Dogs love these Pumpkin Peanut Butter Treats, and you’ll love that they are made with healthy, whole-food ingredients! Our organic pet supplements are made of 100 percent pure pumpkin. Pumpkin can be useful as a treatment for gastrointestinal issues. It contains several healthy ingredients, such as potassium; phosphorous; calcium; vitamins A, C, and K; and lots of fiber. These treats also add baby spinach, carrots, and zucchini for a whole-food treat dogs will love.

Some dogs will eat pumpkin on its own, while others prefer to have it stirred into a small amount of dry food—about 2-3 tablespoons. You can also freeze them into treats, put them on a lick mat, or combine with dry food and freeze into a Kong toy. These Pumpkin Dog Biscuits are another great way to get pumpkin in your dogs’ diet. However your dog likes it, canned pumpkin can be a very valuable addition to their diet if they have gastrointestinal problems, especially mild chronic constipation.

How much pumpkin does your dog need each day? Generally, 1 tablespoon per 10 pounds of body weight is perfect. See our serving sizes chart to determine how fast your dog will go through a can or a case of our organic pumpkin pet food supplement.

Pumpkin Peanut Butter Treats

Ingredients

  • 1 cup Nummy Tum Tum Pumpkin Puree
  • ¼ cup peanut butter
  • 2 large eggs
  • ½ cup old fashioned oats or more as needed
  • 3 cups whole wheat flour or more as needed
  • 1 carrot peeled and shredded
  • 1 small zucchini shredded
  • 1 cup baby spinach chopped

Instructions

  • In a large bowl, beat together pumpkin puree, peanut butter, and eggs until combined. Gradually add oats, and 2.5 cups of flour, stirring to combine. Add remaining flour slowly, until dough is no longer very sticky. Add remaining ingredients, and stir until incorporated. On a lightly floured surface, roll the dough out onto a flat surface and roll until about ¼” thick. Cut into desired shapes, place onto a prepared cookie sheet and bake for 20-25 minutes. Let cool completely, and store covered in the fridge for 1 week or in the freezer for 3 months.