Peanut Butter & Bacon Dog Cookies
Ingredients
- 1 cup natural no sugar added peanut butter
- ¾ cup non-fat milk
- ¼ cup Nummy Tum Tum Sweet Potato Puree
- 2 cups whole wheat flour
- 1 tbsp baking powder
- 1/3 cup oats
- 2-3 strips cooked bacon chopped
Instructions
- Mix together all ingredients until a thick dough has formed. Gently roll out onto a floured surface about ¼” thick and cut into desired shapes. Bake at 325 F for 20-25 minutes. Allow treats to cool completely, and store covered in the fridge for 1 week or in the freezer for 3 months.