Peanut Butter & Bacon Dog Cookies


  • 1 cup natural no sugar added peanut butter
  • ¾ cup non-fat milk
  • ¼ cup Nummy Tum Tum Sweet Potato Puree
  • 2 cups whole wheat flour
  • 1 tbsp baking powder
  • 1/3 cup oats
  • 2-3 strips cooked bacon chopped


  • Mix together all ingredients until a thick dough has formed. Gently roll out onto a floured surface about ¼” thick and cut into desired shapes. Bake at 325 F for 20-25 minutes. Allow treats to cool completely, and store covered in the fridge for 1 week or in the freezer for 3 months.