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Pumpkin Mackerel Cookies
Ingredients
½
cup
canned mackerel
drained and crumbled
1
cup
whole grain bread crumbs
1
egg
beaten
1
tbsp
Nummy Tum Tum Pumpkin Puree
Instructions
Combine all ingredients, mix well. Drop ¼ teaspoon balls onto a greased cookie sheet. Bake at 350 F for 8 minutes. Cool biscuits completely, and store covered in the fridge for 1 week, or in the freezer for 3 months.