Frozen Pumpkin Popsicles
These are a simple and healthy treat for your pup that will help keep them cool in the hotter months.
Equipment
- 1 Silicone mold of choice
Ingredients
- 1/2 cup Nummy Tum Tum Organic Pumpkin
- 1/2 cup Unsweetened, plain yogurt with Can be regular or Greek yogurt
- 1/4 cup Blueberries or chopped treats Optional
Instructions
- Make sure the silicone mold is clean and set aside on a flat tray that will fit into your freezer.
- Mix together the pumpkin puree and yogurt until fully combined.
- Carefully fill molds almost full with the mix. If adding in blueberries or chopped treats, you can either fold them into the mix before filling the molds or squish them in after being filled.
- Gently tap the molds to remove any air bubbles and fill the molds to the top. Clean the tops of the molds with an offset spatula or the dull edge of a knife.
- Freeze for at least 3-4 hours before popping out of the molds. Store the pupsicles in the freezer in an air-tight container for up to a month.
Notes
