Pumpkin Dog Biscuits
- 2 eggs
- 1/2 cup Nummy Tum Tum Pumpkin
- 1/2 teaspoon salt
- 2 tablespoons dry milk
- 2 1/2 cups brown rice flour or whole wheat flour
- Preheat oven to 350ºBlend eggs and pumpkin together. Add salt, dry milk, and flour to the pumpkin. Add water if needed. Dough should be dry and stiff. Use your hands to work and mix the dough. Roll out to 1/2 inch thickness. Cut out biscuits. Place about an inch apart on an ungreased cookie sheet. Bake for 20 minutes on each side.
This recipe is from Simmer Till Done!