Rosie’s Favorite Pumpkin Apple Cookies
by Ariel Puckett | Aug 4, 2019
Rosie’s Favorite Pumpkin Apple Cookies
- 4 ½ cups oatmeal
- 1 medium apple shredded
- 1 egg
- 1 cup Nummy Tum Tum Pumpkin/Sweet Potato
Preheat oven to 400 degrees. Blend oats on high in a high-speed blender until it becomes a fine powder. Combine all remaining ingredients in a large bowl, and stir until combined. Roll out onto a surface dusted with oatmeal, and roll the dough out until approximately ¼” thick. Cut into desired shapes, and place on a prepared cookie sheet. Bake at 400 degrees for 12-15 minutes or until golden brown. Allow the treats to cool completely, and store covered in the fridge for 1 week or in the freezer for 3 months.
