Spinach and Chicken Cat Treats
- ½ pound steamed boneless and skinless chicken thighs
- 1 cup fresh spinach leaves
- 1 cup quick-cooking oats
- ¼ cup Nummy Tum Tum Sweet Potato Puree
- 1 tbsp catnip
- ¼ cup flour
Combine all ingredients, except flour, in a blender, and blend until combined. Pour the mixture into a bowl, and add flour. Knead the dough together until well-combined and tacky. Roll the dough out flat, and cut out small pieces no more than 1”x1”. Place on a prepared cookie sheet and bake for 20 minutes. Let cool completely, and store covered in the fridge for 1 week, or in the freezer for 3 months.